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Nunumbers. We have all that and more with our roundtable coming up. First, two Big Industries during the Holiday Season food and cabs. Hans hess is the ner and founder of a burger chain t that started in washington but now has gone global. Thank you for joining us. Where do we start . Elevation burger was the originalaby. Letstart there. You grew up in california an you got a degree in physics and then a masters degreen theology. You and i i were talking before the show started. You he worked d just about everherere. Whatat got youou to elevation burger . I i worked on the hill for about a year in 199and wrotote a paper abobout how microbes are killing people. When i had the idea for elevation burgerin 2002, i said we have to do inorganic burger with no compromise. Expensive by many standards. You have managed to make a cost effective. That was a concern of course but we did find ways to do it affoably. We have selffunded mt of it. What is the t trick to going global . You have two loc

United statesCapitol hillDistrict of columbiaSouth koreaNorth dakotaPeter moriciBecca cooperHans hessGrover norquistJohn boehnerJamie dimonBig industriesHoliday seasonSeason foodBurger chainGoing global