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Food-tech platform Knosh, which home delivers signature dishes from award-winning chefs, was launched in Gurgaon by celebrity Chef Hemant Oberoi and Chef Ajay C
3111 Many brands and professionals are coming together to curate culinary experiences in the safety of the client’s home.
Puneetinder Kaur Sidhu
It is no secret that Covid-19 has, in one fell swoop, completely upturned the food and beverage industry on a global scale. The unpredictability and uncertainty of the past few months has found the food world reinventing itself in order to keep up with a dramatically changed consumer behaviour. Innovation has taken centrestage and all stakeholders, from food manufacturers to restaurants to retailers, have adapted beyond measure to stay in the reckoning and be counted. Heightened safety precautions, trimmed menus, immunity-boosting ingredients, contactless service, and digital payments are some of the new marketing mantras in the retail space. Major investors, on the other hand, are shying away from retail, training their sights instead on packaging, frozen food, bulk orders and exports, says hospitality consultant, Chef Vikas Chawla.
How 2020 changed our foodscape
Updated:
Updated:
December 18, 2020 23:24 IST
Chefpreneurs are on the rise, while premium delivery and DIY kits (almost) make up for the lack of a social life. Plus, there’s inventive comfort food and indie alcohol
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Chef Manish Mehrotra, Tarika Khattar, and a selection of food and drinks from makery.in
Chefpreneurs are on the rise, while premium delivery and DIY kits (almost) make up for the lack of a social life. Plus, there’s inventive comfort food and indie alcohol
If sharing food and drink has traditionally forged closer social ties, in 2020, the year of physically-distanced, active-on-social media lives, this communal partaking has mutated. TV anchor and actor Mini Mathur, for instance, recently told me about a wedding banquet (on Zoom) she and her husband, film director Kabir Khan, had attended, where individual