Page 2 - Hari Cameron News Today

(Photo of chef Robbie Jester) Former News Journal food critics Eric Ruth, who now works at the Delaware Tourism Office, did a good job of listing the state's growing roster of celebrity thefts. Below is his post: Delaware’s vibrant dining scene is attracting attention across the nation and ar

Robbie Jester is one of 11 chefs competing on "Pressure Cooker," a Netflix cooking show that drops Jan. 6. Does he win the $100,000 prize? Stay tuned.

Donavan "Monty" Alderman shows off his baking chops on a new Food Network series airing Dec. 26.

Dru Tevis will appear on The Food Network’s "Holiday Baking Championship" while Hari Cameron will appear on Netflix’s "Snack vs. Chef."

Cuisine prepared with local ingredients by award-winning chef Hari Cameron will be featured at the exclusive Farm-to-Table dinner experience that kicks off the 7th Annual Southern Delaware Wine, Food &

Couple’s two restaurants focus on local, seasonal ingredients Nick Roth February 12, 2021 Gary and Lorraine Papp own and operate Harbour in Lewes and Palate on Route 1 near Rehoboth Beach. Shown are (l-r) Palate Executive Chef Andrew Guffey, co-owner Lorraine Ellis Papp, and co-owner Gary Papp, executive chef at Harbour. SUBMITTED PHOTO Lorraine and Gary Papp set their roots in the Cape Region restaurant community back in 1994, when they came to town to help John Donato and Twain G...

January 20, 2021 Palate team members shown are (l-r) Chef Andrew Guffey, co-owner Lorraine Ellis Papp, and chef and co-owner Gary Papp. SUBMITTED PHOTO Gary and Lorraine Papp, owners of Palate, are excited to announce the official reopening of Palate Bistro in the Safeway shopping center on Coastal Highway. Locally renowned Chef Andrew Guffey, formerly chef of Hari Cameron’s a(MUSE.) in Rehoboth Beach, will be at the helm with chef/owner Gary Papp to offer his fresh, modern approach...