Is Chili Crisp the New Sriracha?
Chili crisp is deliciously spicy, salty, crunchy, and even a little sweet. It ticks all of the boxes when it comes to flavor, so it’s no surprise it’s taking off in a big way in the US. But in China, the condiment is far from new.
United States Lindsay Ostrom Vegnews Charlottepointingbio Lauren Boehme Hartmann National Geographic Complete Guide
Source: vegnews.com