Page 21 - Hash Kitchen News Today

Another restaurant in the East Valley is headed to the West Valley.

Three swirled tie dye cupcakes along with a trio of spiked cereal milk pudding shooters are presented on a rotating cupcake stand!

The Mexicano, a new Mexican restaurant from Italian chef Joey Maggiore, who opened Hash Kitchen, Sicilian Butcher, and Sicilian Baker alongside his wife, will open on Tuesday, Dec. 7.

DRINK SNOW! New Spiked Snow Cone Flight soars into Hash Kitchen

May 14, 2021 This week Beth welcomes Chef Joey Maggiore from The Maggiore Group. The Maggiore Group owns and operates Tomasos Italian Restaurant (which has been in operation since 1977), Hash Kitchen, The Sicilian Butcher, The Sicilian Baker and The Italian Daughter. The Sicilian Butcher features over the top menu items like its newly released bruschetta tower. The Sicilian Butcher has a great cocktail program ran by renowned mixologist, Matt Allen, and the restaurant boasts a Guinness World R...

Located at 4801 East Cactus Road in the former Salty Sow building near Paradise Valley Mall, The Mexicano will be a Mexico City-inspired eatery opening in late summer 2021. Menu items include Mexican restaurant staples (guacamole, ceviche) served in unexpected vessels (the ceviche comes inside a coconut, the guacamole in a scraped-out pineapple skin). Another menu item of note: the Machetes, 4-foot-long corn masa quesadillas served with your choice of Chicken Tinga, Chipotle Agave Shrimp, Brai...

From French toasts dishes and pancakes that could rival desserts at Hash Kitchen, to craft meatballs and pasta at The Sicilian Butcher, and then build-your-own cannolis at The Sicilian Baker, restauranteur Joey Maggiore likes to go big when it comes to his food and menus.

Two New Local Wine Labels Yesterday was Drink Wine Day, and we hope this list was a helpful guide to this burgs independent wine scene. And now, guess what: two more local, private-label wines have dropped. First, chef Joey Maggiore of The Maggiore Group (Tomaso’s, The Sicilian Butcher, Hash Kitchen) started his own wine line. Red, white, sparkling, and dessert wines will be released under the label Chef Joey, and the first wine (a cabernet sauvignon) is available only to dine-in customers a...

Celebrated Valley chef Tomaso Maggiore dies at 73 after battle with cancer Audrey Jensen, Arizona Republic Local chef and restaurateur Tomaso Maggiore has died at 73 years old following a two-year battle with brain and lung cancer, according to a statement released Saturday. Maggiore, who was born and raised in Sicily, Italy, launched more than 50 restaurants in Arizona and California since opening his first restaurant in 1977 with his wife Patricia Maggiore in the Camelback...

Prominent Valley chef, Tomaso Maggiore, dies at age 73 Arizona chef and restaurateur Tomaso Maggiore has died after a two-year battle with brain and lung cancer, his PR firm said Saturday. He was 73. and last updated 2021-01-30 20:06:33-05 PHOENIX — Arizona chef and restaurateur Tomaso Maggiore has died after a two-year battle with brain and lung cancer, his PR firm said Saturday. He was 73. Maggiore was born in Sicily before moving to Arizona, where he opened more than 50 restaurants duri...