Page 18 - Hazard Analysis News Today

A salmonella outbreak that sickened hundreds brought the largest criminal penalty ever imposed following a criminal conviction in a food safety case. Our Food & Beverage and White...

Hylife IBC Co., Ltd. and Hylife Global Food Co., Ltd. are affiliates of Hylife Group, headquartered in Chiang Mai.

Investegate announcements from Graft Polymer (UK), Update: New Product Lines & Facility Expansion

/PRNewswire/ -- A food safety plan, or HACCP (Hazard Analysis and Critical Control Point) plan greatly improves food safety for businesses, and Global Food...

Hydrogen refuelling stations (HRS) are static systems and the leak points for hydrogen are most likely to be valves, connectors, and the flexible hoses. Click to read more...

The Office of Management and Budget (OMB) recently released the Fall 2022 Unified Agenda of Regulatory Actions, which outlines the rulemaking actions currently under development in each...

U.S. Food and Drug Administration FDA announced first pre-market consultation for human food made from cultured cells, cell-based foods. This refers to growing animal cells in controlled environment to produce food without sacrificing animals.

Demand for food consumption is increasing gradually before Tết (Lunar New Year) holidays. Director of the Hà Nội Agro-Forestry-Fisheries Quality Management Sub-Department Nguyễn Thị Thu Hằng spoke with Hà Nội Mới (New Hà Nội) online newspaper about the plans on food supply to meet high demand and inspections on the quality of agricultural, forestry and fishery products sold at markets.

The number and cost of federal regulations increased substantially in 2015, as regulators continued to tighten restrictions on American businesses and individuals. The addition of 43 new major rules last year increased annual regulatory costs by more than $22 billion, bringing the total annual costs of Obama Administration rules to an astonishing $100 billon-plus in just seven years.

Sandra Eskin, Deputy Under Secretary for Food Safety at the USDA, outlines how the organisation is looking to reduce Salmonella infections.