Page 22 - Hazard Analysis News Today

FDA announced finalized Guidance for Industry #245: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. Guidance aims to help food facilities develop safety plan to prevent, minimize animal food hazards that could cause illness to people, animals.

Food production lines to get smarter, safer with advanced technology

FDA announced finalized Guidance for Industry #245: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. Guidance aims to help food facilities develop safety plan to prevent, minimize animal food hazards that could cause illness to people, animals.

Occupational Safety and Health Administration’s OSHA new National Emphasis Program NEP on heat hazards for indoor and outdoor work environments, will prioritize on-site inspections for complaints and for all employer-reported hospitalizations related to heat hazards

Food and Drug Administration announced that it has recognized Jamaica National Agency for Accreditation JANAAC, as an AB under the Accredited Third-Party Certification Program for a period of five years, has the authority to accredit CB's and conduct food safety audits

A manager has spoken out after a report has revealed the details of a popular juice bar’s one-star hygiene rating.

A manager has spoken out after a report has revealed the details of a popular juice bar’s one-star hygiene rating.

ST. GEORGE’S, GRENADA, JUNE 10, 2022 – The Ministry of Agriculture, Lands and Forestry is anticipating the provision of improved quality of meats, as...

Inspectors have cited Iowa restaurants for hundreds of violations this past month, including moldy food, rodents and widespread "filth."

World Food Safety Day on 7 June 2022 will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health, according to the World Health Organisation