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Food additive petition best regulatory route for cultivated/cell-cultured meat production, argues EDF

โ€œThe potential growth and beneficial impacts of cell-cultured meat and seafood are significant,โ€ but only if the public can have confidence that these products are produced sustainably and safely, which will require ongoing scrutiny of environmental claims, and would ideally require firms to submit food additive petitions, says nonprofit environmental advocacy group The Environmental Defense Fund (EDF).
United States Friederike Grosse Holz Elliot Swartz Jenny Ahlen Pat Brown Good Food Institute

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