Page 9 - Hazard Analysis News Today

On September 26, 2023, the U.S. Food & Drug Administration (FDA) added two new chapters to the agency’s draft guidance (the Draft Guidance): Chapter 11: Food Allergen Program and...

THE Jamaica Society for the Blind (JSB) and Lions Club of St Andrew Central have forged a partnership which will see them participating in the Caribbean Climate Smart Accelerator (CCSA) investor f...

Agency issues updated guidance for limiting cross-contamination in wake of FASTER act

This draft guidance, when finalized, will represent the current thinking of the Food and Drug Administration (FDA or we) on Hazard Analysis and Risk-Based Preventive Controls for Human Food.

/PRNewswire/ -- Bye Aerospace, the global innovator in cutting edge sustainable electric aviation, celebrates a significant milestone as the Federal Aviation...

The FDA announced the availability of two new chapters to the Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food, designed to help food facilities comply with the preventive controls for human food rule mandated by the FDA Food Safety Modernization Act.

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not

The food and beverage industry is under great pressure to achieve the highest level of cleanliness in food production lines, in an effort to reduce risks of contamination.

Prime Minister Fumio Kishida pledged an additional 20.7 billion yen ($141 million) to help the fishing industry cope with China’s blanket ban on Japanese seafood imports, but the plan was immediately met with skepticism.

Korean beef, known as “hanwoo,” is one of the most popular meat products among Koreans, has started gaining popularity outside the country as well. After Hong Kong started importing it years ago, the governments of Malaysia and Cambodia have become the latest importers to enjoy Korean beefs unique flavor.