Page 2 - Hazel Technologies News Today

Each year, a staggering 119 billion pounds of food — nearly 40% of all food — is wasted in the U.S., but companies across the fresh produce supply chain are using technology to stem the tidal wave of food waste.

Booth replaces co-founder Aidan Mouat, who had been CEO since 2015. Mouat remains in an advisory capacity for the Chicago-based company.

New CEO for Hazel Technologies

/PRNewswire/ -- Matthew Walker, Chairman of the Board for Hazel Technologies, Inc., today announced Parker Booth as the companys new Chief Executive Officer....

When disaster struck and Hazel Technologies' CEO was gravely injured in an accident, the firm was lucky it had the foresight in 2019 to hire a fresh-food veteran who was ready to step in. 

Big Game avocados get a shelf-life extension assist

The AIPIA World Congress proved smart packaging holds promise for brand objectives like traceability, recyclability, consumer engagement, food waste reduction, and supply chain logistics. Ban tech suppliers band together to deliver total solutions?

In fact, the Windy City could offer a model for change across America | United States

Some are testing spray-on peels or chemically enhanced sachets that can slow the ripening process in fruit. Others are developing digital sensors that can tell — more precisely than a label — when meat is safe to consume.

Mealy apples, soggy takeout food, and avocados that ripen too soon are some of the problems that food waste startups are tackling. In 2021, U.S. food waste startups raised $4.8 billion in efforts to keep food out of landfills.