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Stay updated with breaking news from Head Bartender. Real-time updates on events, politics, business and more.
July 29, 2022
This week, we take you on a journey around the world, right here in Singapore. On our regional checklist are freshly shucked oysters, au naturel ingredients and coffee flights from Asia. Of course, there is no forgetting the refreshing booze curations to motivate us to conquer another hectic week. Extended by popular demand, Greenwood Fish Market's 10th World Oyster Festival...
July 12, 2022
Food writer Holly Ebel says while the kitchen, bar and storage earned a facelift, the menu includes many favorites as well as new additions.
July 10, 2022
Gilt continues to elevate its dedication to the craft of mixology by bringing Vasilis Kyritis for a memorable takeover experience.
June 24, 2022
As a new Scandinavian restaurant and bar in Singapore, we can try Scandinavian food that goes beyond Swedish meatballs.
May 27, 2022
Lots of Vancouver companies are hiring and to make it easier, we’ve compiled a list of positions you can apply for now.
May 20, 2022
Bartenders from Four Seasons Hotels and Resorts across Asia share insider's scoops on the local bar scene in KL, Bangkok, Seoul and more.
April 25, 2022
Anandha Ruben makes the move to Four Seasons Resort Langkawi as Head Bartender, bringing award-winning experience and a fresh flair to the magical island destination.
April 15, 2022
On today's episode of All in the Industry®, Shari Bayer's guest is Laura Lashley, the National On-Premise Manager for Diageo Non-Alc, where she leads the brand’s training and advocacy programs in the US. Laura began her career in drinks working in NYC bars, notably as the Head Bartender and Bar Manager at Avroko’s Madam Geneva, as well as Bar Manager at The Breslin and Ace Hotel Lobby Bar.
March 29, 2022
The largest live events venue to be built in central London since the 1940’s announces leadership team and opening of bookings.
March 16, 2022
Weets Eats News - Now that the Covid-19 situation is under control, chances are you will find yourself in Orchard Road more often. And one common question when you are there: “What to eat ah?” Here are some new options to check out. RATIO Cafe + GastroBar Ratio... Read more at www.tnp.sg