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January 20, 2022
As well as producing premium chocolate that delivers on quality and taste from the foothills of the Rocky Mountains, Chocolove also offers a range of vegan-friendly bars.
January 20, 2022
According to the German Confectionery Industry (BDSI), vegan ice cream is enjoying increasing popularity in the country.
January 20, 2022
New research from Barry Callebaut on how the confectionery industry is responding to the Veganuary movement reveals plant-based indulgence is enticing more consumers to try alternatives - but taste is a key motivation in their choice.
January 20, 2022
The trajectory appetite for sweet snacks and specifically for plant-based treats has called for the creation of a day to celebrate vegan chocolate, an event spearheaded by the entrepreneur known as the Vegan Willy Wonka.
January 19, 2022
Confectionery sugar reduction specialists DouxMatok and Blommer Chocolate Company have announced a strategic commercial partnership to produce and sell a ‘game-changing’ portfolio of chocolate products with significantly less sugar.
January 13, 2022
Millennials have surpassed baby boomers as the nation’s largest living adult generation, according to population estimates from the United States Census Bureau. And as the fastest growing demographic in the US, millennials are wielding a lot of purchasing power—especially in the vitamin aisle.
January 12, 2022
Tel Aviv-based B.T. Sweet, Ltd. has developed a game-changing plant-based sweetening platform, which enables producers to slash the sugar content from breakfast cereals, confectionery and treats like hazelnut and chocolate spread.
January 7, 2022
Olam Food Ingredients (ofi) has revealed five top trends for the confectionery sector this year, with planetary health a key focus, along with amplified taste experiences and premiumization all set to dominate.
December 15, 2021
Undeterred by the chaos of the pandemic, including supply chain challenges and retailers significantly scaling back selection and even pausing new product introductions, an elite, cross-functional team of innovators at Clif Bar & Co. secretly pushed forward to explore and create sustainable business opportunities as part of the company’s ambitious plan to double its business to $2b.
December 15, 2021
Human nutrition specialist ADM has unveiled the next big consumer trends for 2022, among them the dynamic growth of plant-based snacks that deliver nutrition and satiety for kids.