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Proposed bond legislation clears Assembly Ag Committee

FAIRFIELD-SUISUN, CALIFORNIA A vineyard worker tills the soil between grapevines in a Suisun Valley vineyard, Friday, April 16, 2021. (Robinson Kuntz/Daily Republic) Proposed bond legislation clears Assembly Ag Committee FAIRFIELD A proposed $3.3 billion bond that proponents argue will “accelerate California’s economic recovery and build a healthier, more equitable and resilient food and farm system,” cleared the Assembly Agriculture Committee Thursday. Assembly Bill 125 – the Equitable Economic Recovery, Healthy Food Access, Climate Resilient Farms and Worker Protection Bond Act  – cleared the committee on a 10-0 vote. “Covid-19 has exposed many vulnerabilities and inequalities in our state’s food supply chain and infrastructure, and AB 125 will get at the heart of these issues,” bill author Assemblyman Robert Rivas, D-Hollister, said in a statement released by the California Climate and Agriculture Network, one of 15 sponsors.

South/East County Happenings, April 11

South/East County Happenings, April 11
sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.

Proposed bond would fund local food, sustainable ag

Proposed bond would fund local food, sustainable ag
farmprogress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from farmprogress.com Daily Mail and Mail on Sunday newspapers.

Resolution On The Cessation Of Food Insecurity, Apartheid And Supermarket Redlining

Resolution On The Cessation Of Food Insecurity, Apartheid And Supermarket Redlining Sunday, March 14, 2021 Whereas, the 2008 Farm Bill defined a food desert as an “area in the United States with limited access to affordable and nutritious food, particularly areas composed of predominantly lower income neighborhoods and communities; and Whereas, the USDA list some of the defining characteristics for many of these areas as a high proportion of households that live below the poverty threshold, transportation hurdles, and an inadequate or nonexistent number of food service retailers that provide healthy and affordable  food options; and Whereas, more than 23 million people, both urban and rural, live in low-income areas that are a distance of more than one mile from a full service grocery store or supermarket, which provides 90 percent of healthy and affordable food options nationwide; and

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