Potato salad season is here and this zesty Chile Cumin Potato Taco Salad from Kathy Hester s food blog, Healthy Slow Cooking, is perfect as a main entree for lunch or dinner. Packed with bold and spicy flavors, this spud salad makes for an unforgettable dish brimming with Mexican-inspired ingredients. Idaho® potatoes are tossed in a cumin-ancho chile sauce and combined with fresh romaine lettuce, chopped tomatoes and cooked corn kernels. Drizzle a bright ancho vinaigrette over the salad as a finishing touch. Pro tip: After removing the potatoes from the oven and tossing them with the ancho chile sauce and cumin, put them back into the oven for an additional five minutes. This will allow them to fully absorb the seasonings and develop a golden-brown color.Â
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Hot chocolate is the ultimate cold-weather drink, which might explain why National Hot Chocolate Day takes place in January. To celebrate this year’s event, we’re featuring 13 plant-based beverages that’ll have you wishing winter lasted all year long. From exotic and nutty to minty and spiked, this list has more than a dozen ways to make your chocolate dreams come true.
One taste of this indulgent dessert by Minimalist Baker, and we’re in chocolate heaven. All you need are seven ingredients and 15 minutes to create this simple yet sophisticated beverage. Decadent dark chocolate is perfectly balanced with Mayan spices (cinnamon, nutmeg, and cayenne) in what will quickly become your new chocolate obsession.