Page 3 - Heiko Rischer News Today

HELSINKI: Latte drinkers may in the future be sipping on java sourced from a petri dish rather than a plantation, say scientists behind a new technique to grow what they hope to be sustainable coffee in a lab.

As October comes to a close, edie and our innovation partner Springwise have rounded up some of the best breakthrough technologies and carbon-cutting solutions which could accelerate climate action over the coming months and years.

Latte drinkers may in the future be sipping on java sourced from a petri dish rather than a plantation, say scientists behind a new technique to grow what they hope to be sustainable coffee in a lab.

Latte drinkers may in the future be sipping on java sourced from a petri dish rather than a plantation, say scientists behind a new technique to grow what they hope to be sustainable coffee in a lab.

Latte drinkers may in the future be sipping on java sourced from a petri dish rather than a plantation, say scientists behind a new technique to grow what they hope to be sustainable coffee in a lab.

Finnish scientists are creating a more sustainable way of making coffee and believe their novel technique side-steps environmental pitfalls.

Finnish scientists create sustainable lab-grown coffee - Health - Senior research technician Jaana Rikkinen prepares a bio reactor where the sustainably grown coffee cells will be placed to keep growing at the VTT research la...

It could help protect the environment while giving us the same experience as a regular cup of coffee.

Finland scientists create lab-grown coffee with No "Environmental Pitfalls"

Due to the fear that global warming is making coffee plantations less productive and causing deforestation, researchers are working on developing sustainable coffee in a lab. A team of researchers from a Finnish technical research institute VTT are trying to develop coffee in a petri dish, instead of growing it in plantations.