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Australian garlic kills COVID-19, scientists at Peter Doherty Insitute find, raising hopes for bigger export market

The variety demonstrates up to 99.9 per cent efficacy against the coronavirus and common flu, raising hopes of increased exports.

Peter Doherty Insitute finds garlic kills COVID-19″

The variety demonstrates up to 99.9 per cent efficacy against the coronavirus and common flu, raising hopes of increased exports.

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