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Los Angeles has pizza galore, in any style you could ever want. We're talking not only Neapolitan, New York, Detroit or Chicago 'za. There's that, and wilder.

Leopardo, which serves pizza and wood-grilled dishes, opens in the former La Brea Bakery space in late April

Burdell in Oakland and Kiln and Dalida in San Francisco are among Esquire's picks for 2023's top new eateries.

Esquire's list of "The Best New Restaurants in America, 2023" just came out and – surprise, surprise – California comes out exceptionally strong, with many featured spots hailing from the Bay Area and SoCal. The magazine's critics gave their top award of "Restaurant of the Year" to Ilis in Brooklyn,  where they were impressed by a "fish as it would have been done centuries ago, wrapped in bark and cooked over flames." Hmmm... OK. But out of the 50 pla...

Burdell in Oakland and Kiln and Dalida in San Francisco are among Esquire's picks for 2023's top new eateries.

Burdell in Oakland and Kiln and Dalida in San Francisco are among Esquire's picks for 2023's top new eateries.

Burdell in Oakland and Kiln and Dalida in San Francisco are among Esquire's picks for 2023's top new eateries.

Burdell in Oakland and Kiln and Dalida in San Francisco are among Esquire's picks for 2023's top new eateries.

Burdell in Oakland and Kiln and Dalida in San Francisco are among Esquire's picks for 2023's top new eateries.

Esquire's list of "The Best New Restaurants in America, 2023" just came out and – surprise, surprise – California comes out exceptionally strong, with many featured spots hailing from the Bay Area and SoCal. The magazine's critics gave their top award of "Restaurant of the Year" to Ilis in Brooklyn,  where they were impressed by a "fish as it would have been done centuries ago, wrapped in bark and cooked over flames." Hmmm... OK. But out of the 50 pla...