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Best of Food 2021

From being named a James Beard Award best-chef semifinalist to starring on season 13 of Top Chef, its obvious why Chad White lives up to the title of best local chef, which hes now clinched for the third straight year. Whatever hes cooking, locals love it, from ceviche at Zona Blanca to lobster rolls at High Tide and tasty Midwestern-style barbecue at TTs, not to mention the Mediterranean-inspired menu he created for Arbor Crest Wine Cellars and lots of contributions to local events and fundra...
United States Baja California South Hill Gabe Fox Pho Van Matavee Burgess

Ethan Stowell Restaurants' counter spot Bosco opens in Wonder Building

L ast week we covered the opening of Tavolàta downtown — Seattle-based Ethan Stowell Restaurants first Spokane eatery. Now, the companys second restaurant in the Lilac City is open, a small counter-service spot inside the Wonder Building called Bosco. The casual pasta-centric venture joins existing Wonder Building food and drink purveyors High Tide Lobster Bar and Evans Brothers Coffee, which together create an urban food hall vibe inside the renovated historic space. More food tenants a...
United States Ethan Stowell Vieux Carre Young Kwak David Hayes Park Lodge

Make your Mother's Day brunch reservations now; plus other food updates

L ast year, most people celebrated Mothers Day in quarantine, which meant many werent able to embrace their mothers at all. This year, the pandemics status has improved, and many families will be gathering in person to honor their matriarchal figures, at area restaurants and in their homes. Heres a brief roundup of some options out there. Mothers Day 2021 is Sunday, May 9. The Board, a locally owned snack board purveyor, is offering several options for Mothers Day preorders. In partnership ...
United States Kadra Evan Historic Davenport Hotel Revival Tea Co Hello Sugar Revival Tea

Spokane chef Joseph O'Neal is launching a line of chili oils, plus a new partnership with Hello Sugar doughnuts

T he latest stop on Joseph ONeals culinary journey, one that began 13 years ago, is packing some serious heat. Having cut his teeth at several restaurants around the region, including Tony Browns celebrated spot Ruins for six years, ONeal is poised to debut his own line of chili oils, a project expedited this past year when ONeal found himself with spare time after the pandemics onset. "I had all this free time and over 100 cookbooks, so I started grabbing a cookbook and would learn to ma...
Young Kwak Oneal Sichuan Mala Sichuan Mala Joseph Oneal Tony Brown Chili Oil

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