A team of researchers from Heriot-Watt University worked alongside the University of Edinburgh on the project, and say their findings could help alcohol regulators detect fraudulent products
A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better and more consistent gins; enable regulators to detect fraudulent products; and even help create a stronger definition of what a gin is.
A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better gins; enable regulators to detect fraudulent products; and even help create a stronger definition of what a gin actually is.
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