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February 29, 2024
He criticised the "lack of sensitivity" in considering the listing.
February 27, 2024
KOTA KINABALU: The jeruk tuhau (pickled wild ginger) traders in Sabah hope the recent recognition of the traditional side dish as a heritage food will pave the way for promoting it worldwide, especially through social media.
February 25, 2024
KUALA LUMPUR: Ten food items have been gazetted as heritage foods in a Declaration of Heritage Object 2024 by the Heritage Commissioner Mohamad Muda Bahadin recently.