french called cargo flights the meat is one thing but the sauce we can make with them is divine so we use them for various things so we collect them here and they're prepared fresh so they taste good but not try to be all. this time young fella down there uses the fresh mussels for a hermit dish with fish puree garnished with watercress. stans. herbs flowers and vegetables also play a major role in the two chefs gournay cuisine. you have this king planted a garden specially so that he and his team could learn more about plants like lemon verbena broccoli cabbage and roses wild roses flourish on the island. and. young philip is preparing a plum dessert with rose petals. and jewels in just about every dish we make year round we've tried adding roses at least once