Miami Restaurant Professionals Share How to Dine Out Safely During COVID-19
Call them what you like: Safety Stewards, Sanitation Specialists, Coronavirus Cops. These are just a few of the titles created by nationwide chains like Denny’s and Hooters to label employees responsible for overseeing social-distancing inside the restaurant. Their main job, however, is to keep surfaces clean and sanitized — even checking to ensure co-workers have their temperatures taken and are washing hands frequently. That’s especially true at Bakan ( 2801 NW Second Ave., Miami; 305-3...
Source: miaminewtimes.com