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How the pressure of having a Michelin star is one reason this notable Indian restaurant is closing for good

There s a Lot More to Masala Chai Than Spiced Milk Tea

There’s a Lot More to Masala Chai Than Spiced Milk Tea Epicurious 4 hrs ago Leena Trivedi-Grenier Three times a day there is a small pot of masala chai bubbling on my stove, threatening to overflow. Milky foam and spice-filled bubbles rise above the pot’s edges, flecked with black tea granules and just daring me to look away. When I inevitably do, to help my daughter find her shoe or to break up a fight, not two seconds later I’ll hear that unmistakable whoosh and sizzle as chai floods my stovetop and smothers the flame. It mocks me. Chai’s strength knows no bounds.

17 Freezer-Friendly Desserts for Anytime Sweets

17 Freezer-Friendly Desserts for Anytime Sweets Your future self will be grateful for instant homemade treats from your own kitchen. These quintessential chocolate chip cookies are a great slice-and-bake option.Credit.Andrew Scrivani for The New York Times Feb. 24, 2021 It’s been a year of alternately finding the drive to turn out sourdough, cookies and cake, and wanting to do nothing but lie on the couch and eat comforting carbs. Enter the freezer. Unless you’re preparing small batches of baked goods, you may end up with more than you or your pandemic pod can or want to finish in a sitting. Stashing extra treats in the freezer means anyone at home can experience a little joy at any time.

7 Vegan Super Bowl Recipes That Rule

Shares It’s that time of year again. The harshest winter weather is (in theory) behind us, and a warm, flowery spring is right around the corner. To help celebrate this changing of the seasons, we make delectable snacks and watch 300-pound men smash into each other at full speed for three hours straight. And although the pigskin tossed around the field might not be vegan, your loaded sweet potato skins can be. VegNews has scoured our favorite blogs to find the seven best vegan recipes to tide you over during the big game. 1.  Richa Hingle, vegan Indian food cook extraordinaire and long-time friend of VegNews, is to thank for these game-changing vegan mozzarella sticks she even teaches you how to make your own vegan mozzarella from scratch. And with both fried and baked options, you can feel free of guilt for scarfing down three or four.

How to Use Rose Water for Cooking and Baking

How to Use Rose Water for Cooking and Baking Teddy Nykiel © Courtesy of Hetal Vasavada/Milk and Cardamom Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes especially desserts. With a delicate floral aroma and taste, it can bring out a recipe s sweetness and balance out more tart ingredients. Here s how to use rose water for cooking and baking. Where to Get Rose Water for Cooking Look for rose water in the grocery store baking aisle. It may not be at your local Kroger, but you ll likely find it at Whole Foods or your nearest Indian grocer. You can also buy rose water online Cortas rose water is a popular brand.

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