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MyJournals.org - Science - 'Molecules, Vol. 28, Pages 3696: The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity' (Molecules)

MyJournals.org - Science - Molecules, Vol. 28, Pages 3696: The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity (Molecules)

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eFeedLink - US university researchers get funding to boost use of AI, robotics in chicken processing

US university researchers at Georgia Tech, the University of Arkansas System, the University of Nebraska-Lincoln and Fort Valley State University in Georgia were awarded a US$5 million grant to increase use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect pathogens.
United States University Of Arkansas Fort Valley State University Julia Mcquillan Jeff Buhr Jeyam Subbiah

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