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This is Forbes’ Fresh Take newsletter, which every Friday brings you the latest on the big ideas changing the future of food. Get it in your inbox every week.

This week’s episode is our second installment of our Money Talks series. In this episode, we explore how the large functions of the global economy intersect with the changing food industry. First, we look at the legacy of Pilotworks, a culinary co-working space showing the possibilities and limitations of a silicon-valley like approach to the food space. Next, we learn about the link between banking and climate change and how a bank account can support sustainable agriculture. For our last two...

The meat industry is associated with animal rights violations, environmental damage, and health risks. But it’s also rife with human rights issues.

Journalist Chloe Sorvino says the meat industry pollutes the environment, contributes to climate change and leaves the meat supply chain vulnerable to major disruptions.

Journalist Chloe Sorvino says the meat industry pollutes the environment, contributes to climate change and leaves the meat supply chain vulnerable to major disruptions.

Journalist Chloe Sorvino says the meat industry pollutes the environment, contributes to climate change and leaves the meat supply chain vulnerable to major disruptions.

Journalist Chloe Sorvino says the meat industry pollutes the environment, contributes to climate change and leaves the meat supply chain vulnerable to major disruptions.

Greener eggs and ham? Not so fast.

As the climate crisis intensifies, many have been quick to blame raising animals and overall meat consumption as a large part of the problem. But what,