Page 2 - Hidden Kitchen News Today

One restaurant draws inspiration from Syria, while another specializes in Ethiopian cuisine. Both family-owned eateries are plant-based standouts recognized by Central Coast Vegans' Best of...

Like a lot of songwriters, Amalia Fleming has the trials and tribulations of romance on her mind. On her newest EP, Shifting States, all five...

On today's episode of All in the Industry®, Shari Bayer has a special episode from her recent trip to Santiago, Chile, with Carolina Bazán, chef-owner of Ambrosia and Ambrosia Bistro in Santiago. Carolina opened Ambrosia with her family in 2003.

Exodus Bagels in Roslindale serve up handmade bagels out of a literal hole in the wall.

The Mexican restaurant, run by the creators of Hidden Kitchen MKE, is due in the food hall in early 2023. It will replace Cafe Corazón.

Gin Rickey’s Live Music Bar inside The Quarter at Tropicana Atlantic City opened its doors on Oct. 6 and already the buzz is infectious. The team behind Wild Honey Smokehouse

Exodus Bagels in Roslindale serve up handmade bagels out of a literal hole in the wall. We also stop at Hidden Kitchen in Boston’s South End for breakfast

Robin Wolf, owner of newly opened SLO bar and restaurant Highwater, has worked in the bar industry for two decades. In that time, she said...

Exodus Bagels in Roslindale serve up handmade bagels out of a literal hole in the wall. We also stop at Hidden Kitchen in Boston’s South End for breakfast

Kinn Guesthouse in downtown Milwaukee is hoping to draw customers by partnering with event planning company Morr Events and Hidden Kitchen MKE.