High Hat Caf News Today

They call it a meat and three and that fits the place to a t, but that is more serving suggestion than strict formula.

Another Mardi Gras is in the books. Who’s ready to eat seafood?

I was driving up Jefferson Highway tracking down a hot tip on spicy fried chicken, one that would quickly catapult to the upper reaches of my favorite fried chicken around

As always, New Orleans has so many great things to shout out loud about. We appreciate now, more than ever, those places and things that rise to the top. Here

There was the sound of air conditioners being switched off all around New Orleans as cool temperatures rolled in, followed immediately by talk of gumbo weather.

High Hat Cafe opened at the right time, just as Freret Street was revving up as a hot restaurant row. It quickly acquired a timeless feel, connecting to deep-running Southern

An annual Uptown spring neighborhood tradition, the Freret Street Festival is back this Saturday, March 25, 11 a.m. - 6 p.m. What started as a small block

As always, New Orleans has so many great things to shout out loud about. Even in a year with so many downs, we appreciate more than ever those places and

New Orleans food writer Ian McNulty with dining advice for famous visitors, or any VIP in your own world.

These Are the Iconic New Orleans Dishes Everyone Should Try at Least Once Grant Rindner, Benjamin Liong Setiawan 8 Mardi Gras Facts You Should Know Replay Video UP NEXT When visitors start planning trips around famous New Orleans foods, you know a city’s culinary scene is hot. From traditional gumbo steeped with Cajun influences and a towering muffuletta to newer Vietnamese-Creole fusion dishes that reflect the current diversity of"Nawlins," there’s much to choose from in t...