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Can Indian produced chillis, dried beans and peppercorn cause cancer?

EU finds cancer-causing chemical (ethylene oxide) in Indian spices & organic products! This follows recalls in Hong Kong & Singapore. Experts say ETO sterilisation in agriculture & processing is to blame. ETO is a carcinogen & long-term exposure can increase cancer risk. Stricter regulations, safer alternatives & improved hygiene are needed to ensure food safety.
Republic Of Pranav Honnavara Srinivasan International Agency For Research On Cancer European Food Safety Authority Standards Authority Of India Maximum Residue Level

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High-pressure processing (HPP) equipment market size to grow by USD 334.17 million from 2022 to 2027, The growing need to reduce contamination of food products drives the market growth, Technavio

/PRNewswire/ -- The high-pressure processing (HPP) equipment market size is to grow by USD 334.17 million between 2022 and 2027; at a CAGR of over 12.54%,...
United States United Kingdom Jesse Maida Technavio Research Hormel Foods Corp Archer Daniels Midland Co

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