Consumer acceptance of cultivated meat, fat and dairy
Foods suggested a growing acceptance of non-meat diets in Germany and France. However, consumer awareness around cultured meat remained low. Even so, 44% of French and 58% of German respondents said they would be willing to try cultured meat, with 37% of French and 56% of German consumers saying they would be willing to buy it themselves. BioTech Foods has conducted its own research into consumer acceptance of cultivated meat. GettyImages/anyaivanova To date, limited research has been und...
Raffael Wohlgensinger Gettyimages Alexkozlov Alexkozlov Formo Gettyimages Breakingthewalls David Brandes Proveg International
Source: foodnavigator.com