Aogashima Island Gains Attention for Its Salt
Hingya Salt, produced on the isolated island using Kuroshio Current seawater and geothermal steam, is in high demand among chefs and patissiers.
Japan General Hachijojima Island Mikuni Marunouchi Japan Meteorological Agency Tokyo International Airport Hotel New Otani Patisserie Satsuki
Source: newsweek.com