📰 Historic Third News
Page 14 - Historic Third News Today
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Stay updated with breaking news from Historic Third. Real-time updates on events, politics, business and more.
May 17, 2022
The Milwaukee Institute of Art & Design has gone public with a $10 million fundraising campaign, the college’s first such multi-million effort in 20 years.
May 17, 2022
Food writer Holly Ebel says the right glassware makes for a better drink at Rochester's Bitter & Pour.
May 13, 2022
FPC Live, an affiliate of Madison-based Frank Productions, has announced that it is dropping plans to develop a double live music venue on a surface lot west of the Summerfest grounds.
May 4, 2022
The Milwaukee-area apartment buildings, totaling 397 units, were sold by Supreme Builders to groups led by Scott Yauck, of Cobalt, and Robert Joseph.
April 21, 2022
Milwaukee-based health care startup Novir is officially opening their new location within the Warehouse No. 1 building today.
April 18, 2022
Dine-in Easter options are returning at many Milwaukee-area restaurants, but take-home specials are available in places, too.
April 7, 2022
Hovde Properties of Madison, along with its partner Mountain Shore Properties, has purchased the former Dohmen office building at 417 E. Chicago Ave. for $11 million.
March 24, 2022
Keasean Ellis-Brown, the man accused of shooting an off-duty Milwaukee police detective in January, is due back in court Thursday, March 24 for a preliminary hearing.
March 24, 2022
The man accused of shooting an off-duty Milwaukee police detective who tried to intervene in an armed robbery has pleaded not guilty to charges against him and was bound over for trial. Nineteen-year-old Keasean Ellis-Brown is charged with five felonies, including attempted first-degree intentional homicide. Two other teens are also charged in the case. The shooting happened on Jan. 13 at the Shake Shack in Milwaukee’s Historic Third Ward. Investigators said the off-duty detective tried to sto...
March 18, 2022
Three Milwaukee restaurateurs have advanced as finalists in the running for a prestigious James Beard Restaurant and Chef Award: