Hog Maw News Today

The WGAL News 8 Today team enjoyed a weeklong culinary trip through the Susquehanna Valley - sampling unique fare that only this area has to offer.

Stefanie Kalina-Metzger For The Sentinel The décor is heavy on wood, from the rough pine walls, to the old-fashioned wooden booths and wood tables, and it was welcoming, spacious and cheerily decorated for the Christmas season. Menu selections range from burgers to sandwiches like Reubens, cheesesteaks and BLTs, and homemade soups to warm the insides during these cold days. Soups include crab, chili, French onion and chicken corn. Those who prefer lighter fare can choose from a s...