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Quick Bites | Valentine s menu at Jack O Neill Restaurant & Lounge – Santa Cruz Sentinel

Jack O’Neill Restaurant & Lounge is offering a fixed-price three-course dinner from 5-9 p.m. on Feb. 14. Appetizers include Covington potato bisque with Saba plus apple chips. Entrée choices include lobster paella; strip loin with red wine jus; and cavatelli with sunchokes and other ingredients.

Over 900 Turkeys Collected for 7th Annual Turkey Drive

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