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Columbus restaurants see uptick as COVID-19 wanes, vaccines advance
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New Riff Distillery raises money for service employees impacted by COVID-19 pandemic
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The Ohio Restaurant Association is urging restaurants to follow CDC guidelines. Author: Lindsey Mills Updated: 4:37 PM EST March 5, 2021
As a restaurant owner for more than 40 years in Columbus, Kamal Boulos has never seen a challenge like the pandemic.
“This has been clearly something that is unprecedented, he said.
But on a personal level, he s never seen his only child face a challenge so great herself.
“My heart breaks for her, Boulos said. “We ve got a daughter that s been exclusively dealing with COVID patients since March.
He went on to explain that often, she is the only person with a patient as they die. She will hold their hand as they die alone. Boulos is afraid that that experience has affected his daughter in a way she hasn’t even been able to come to grips with yet.
Columbus-area restaurant and bar patios expanding as cities ease rules
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New Year’s Eve is the ultimate splurge night, as restaurant customers reminisce and rejoice over jumbo shrimp cocktail, surf-and-turf and a bottle of the finest bubby.
But representatives of some central Ohio fine-dining establishments suspect COVID-19 may prompt many revelers to sit this one out and enjoy the occasion at home, especially since a statewide curfew will close restaurant doors long before the calendar turns.
“We really don’t have any idea how many guests are going to want to go out on New Year’s Eve,” said Kamal Boulos, owner of the Refectory on Bethel Road, considered among the most extravagant ways to spend an evening.