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Home Plates: Potato salad by another name. Olivier salad is potato salad with a twist

This Russian classic dates back more than 150 years. Pickles and pickle juice are key, says a Freeport home cook.

Home Plates: For one Maine woman, shashuka is a window into other cultures

The Middle Eastern/North African dish is a deliciously thrilling way to break the etiquette rules she grew up with.

Home Plates: Two-for-one dal and rice recipe is her mother's legacy

Self-styled 'Maine millennial meets Manhattan' cook makes a mean Chicken Provencal

Alan Bennett bonds with friends over food and maintains an easy versatility in his Westbrook kitchen.

Home Plates: May we introduce you to kasha?

A Saco cook of Polish and Ukrainian descent grew up on homey bowls of buckwheat groats – and she thinks you should try them, too.

Home Plates: Mom's Italian Chili is comfort food at its best

For Steep Falls resident (and loving daughter) Amy Stanley Whitmore, the endlessly adaptable recipe hits the mark for a 'truly great recipe.'

Home Plates: Jambalaya, with a few twists

A Scarborough home cook likes the Creole recipe because it easily accommodates substitutes, plus it lets eaters personalize their portions to suit themselves.

Home Plates: Mom's Italian Chili is comfort food at its best

For Steep Falls resident (and loving daughter) Amy Stanley Whitmore, the endlessly adaptable recipe hits the mark for a 'truly great recipe.'

Cook and deliver: Former personal chef starts meal delivery service

A former personal chef, Jennifer Harris is bringing her personal cuisine touch to doorsteps across the Olympic Peninsula.

Home Plates: Home is where the palate is

Food memories often anchor our picture of home. For cook Elaine Alley of Jonesport, and perhaps her son, that means brisket.