Patrons attempting to dine at one local restaurant found the establishment closed earlier this week because of an outstanding tax issue. Operations at the Ho
Homecoming Restaurant's chefs Kyle and Chance will teach the secrets of making great pasta by hand. You'll use local and organic ingredients including Meadowlark flour. You'll sample delicious pasta prepared by Homecoming's staff and take home your own pasta creations along with a recipe card. The cost is $75 per person. Register at www.savortherivervalley.org/events