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Cancer-causing substance found in Bee Cheng Hiang bak kwa but Singapore Food Agency say no worries

The Consumer Council in Hong Kong recently released its research on its tests of processed meat snacks from the shelves and one snack stood out particularly – bak kwa from Singapore brand, Bee Cheng Hiang. 

Study finds carcinogenic substances in BCH bak kwa; SFA says no health risk posed

Singapore News - A recent finding by the Hong Kong Consumer Council revealed that nearly half of 30 dried meat snack samples had contaminants in them – among them was Bee Cheng Hiang's Barbecued Beef Bak Kwa. The consumer watchdog revealed its findings on Wednesday (March 15),. Read more at www.tnp.sg

HKCC: Over 70 Percent of Water-Soluble Nail Polish Resin Tested Contain Carcinogens Banned by the EU

Lingnan University in Hong Kong confers honorary doctoral degrees upon Prof Woo Chia-wei, Ms Anna Wu Hung-yuk and Dr Zhang Yimou

Lingnan University in Hong Kong confers honorary doctoral degrees upon Prof Woo Chia-wei, Ms Anna Wu Hung-yuk and Dr Zhang Yimou
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