Page 64 - Honors Program News Today

Historian Diana Garvin, who specializes in food and politics, will present at the 2022 University of Rhode Island Honors Colloquium Tuesday, Oct. 18, on “Kitchen Rebellion: Food under Italian Fascism and Everyday Resistance.” Garvin is an assistant professor of Italian at the University of Oregon. With a focus on Mediterranean studies, she uses food to explain the relationships between Italian history and the world. ...

NEW WILMINGTON, Pa.-- Since the winter of 2019, the pandemic has affected every aspect of what was once considered “normal life.” Too often we hear of the opportunities that were

Carlas Shado Harryman passed away September 21, 2022, at the University Hospital in Salt Lake City Utah. Carlo passed peacefully surrounded by his

TU Special Programs have independent requirements and a separate admission committee that cater to various students. The application deadline is January 15.

Since the winter of 2019, the pandemic has affected every aspect of what was once considered “normal life.” Too often we hear of the opportunities that were put on pause

Western Illinois University political science, pre-law major, and law enforcement and justice administration minor Thalia Mercado, of Lockport, IL, has been has been named Western Illinois Universitys recipient of the 2022-23 Lincoln Academy of Illinois Student Laureate Award.

Geetika Patwardhan is continuing her training as a postbaccalaureate research fellow at the National Institutes of Health.

Undergraduate students at ISU are part of a research team testing different structures that could be used to help patients recover from traumatic nerve injuries

IRONTON — The Ironton Council for the Arts has again enlisted the services of seasoned, well-respected professional musicians as well as local dancers for the upcoming 2022-23 subscription concert series,

Chef, restaurateur and indigenous food advocate Sean Sherman will present at the 2022 University of Rhode Island Honors Colloquium Tuesday, Oct. 4, on “The (R)evolution of Indigenous Food Systems of North America.” A member of the Oglala Lakota tribe, Sherman was born and raised in Pine Ridge, South Dakota. Cooking in kitchens across the U.S. and Mexico for over 30 years, Sherman is renowned nationally and internationally in the culinary movement of Indigenous foods, focusing on the revitali...