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What to eat now: A tartare that tastes of one thing: carrots

Jenn shares her recommendations for a vegetable-centric tartare at n/soto, scallop tostadas, cacio e pepe chicken wings and char siu ribs at Pearl River Deli.

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A Chef Who Offered Chinese Food in Spanish

How Lupe Liang’s restaurant in L.A.’s Chinatown fed everyone.

United statesHong kongNew chinatownRepublic ofLos angelesPollo empanizadoPeter soohooKung paoSteve winwoodYening liangMariah careyMary liangHop wooGuangdong provinceChristine sterlingOlvera street

Today s Headlines: Coastal fire destroys at least 20 homes in Laguna Niguel

Cold winds coming from the Pacific Ocean pushed the Coastal fire up a rugged canyon, sending embers into homes and sparking spot fires.

New yorkUnited statesWest bankLaguna niguelBoyle heightsKharkivs ka oblastBeverly hillsLos angelesCoronado pointeAnthony avaloLaura blaseyYening lupe liangEddie linDonald trumpJosh johnsonLupe liang

Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown

Food writer Eddie Lin pays tribute to a chef who embraced the multiethnic mixture of L.A. after immigrating to Baja.

Hong kongBaja californiaNuevo leóxGenaro molina los angelesLos angelesLupe liangSherman oaksMadeleine brandKen duongKelly liangCastelar elementary schoolAlpine recreation centerChinatown summer nightsCentral plazaHop wooRosarito beach

Yening Lupe Liang, owner of L A s Hop Woo, dies at 61

The Hop Woo BBQ & Seafood co-founder is survived by his wife and two daughters, and his Chinatown restaurant.

Castilla la manachaHong kongYan pingYening lupe liangLos angelesHop wooRosarito beachSan gabrielUniversal chung wah funeral

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