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French-inpired Emeril's Brasserie opens at Harrah's | Food and drink | Gambit Weekly

Chef Emeril Lagasse is no stranger to casinos. His distinctive style of New Orleans cuisine is represented at the Venetian and the MGM Grand in Las Vegas, and he previously

NOCHI Latin restuarant popup Bamba funs Feb. 27-March 8 | 3 Course

Every class at the New Orleans Culinary and Hospitality Institute (NOCHI) opens a pop-up restaurant as they near completion of the program. The latest iteration is Bamba, a concept drawing

NOCHI Latin restuarant popup Bamba funs Feb. 27-March 8 | Food and drink | Gambit Weekly

Alexandra Yanes and Alina Hernandez told us about attending NOCHI, creating Bamba and developing the menu.

NOCHI Latin restuarant popup Bamba funs Feb. 27-March 8 | Food and drink | Gambit Weekly

Alexandra Yanes and Alina Hernandez told us about attending NOCHI, creating Bamba and developing the menu.

Kennedy-King College celebrates Black History Month with a celebration of soul food

Edgar L."Dooky" Chase III dies, Chase Family Foundation says

The Chase Family said "Dooky" Chase III was their "beloved patriarch," and that the educator and community leader died on Wednesday. He was 74.

What people are saying following the death of Edgar L. 'Dooky' Chase III at age 74

"Dooky" Chase III was the "beloved patriarch" of The Chase Family, an educator and community leader that served on various local, state and regional boards.

L'Incontro to bring casual, creative Italian fare to former Tavolino space

And yes, the beloved pizza recipe that has been passed on through the decades will live on at L'Incontro.

ARC Hospitality Institute holds certification programme

Everything you need to know about "Top Chef" competitor Chef Dan Jacobs

How much do you really know about Chef Dan Jacobs? We've got you covered.