In 2018, Conor Sheridan co-founded Mad Egg, a free-range fried- chicken restaurant, and built it into one of Ireland’s fastest-grow- ing establishments. Being n.
Zero-waste cooking may sound daunting – even limiting – but Thomas Law, Michelin-starred head chef at the award-winning Prithvi, offers ways to maximise flavour.
Endo Kazutoshi, who s restaurant Endo at the Rotunda was awarded a Michelin star in 2020, talks sushi, traditional Japanese culture and Judo with Hospitality Ir.
As Dublin’s Ashling Hotel is crowned Ireland’s Best City Hotel in a national awards ceremony, GM Ronan Walsh talks about the hotel’s ethos and his own route to.