Research suggests microbiome and genetic testing could 'revolutionise' personalised nutrition
A new pilot study testing the efficacy of a digitalised personalised nutrition approach that integrates genetic profiles, microbiome composition, and physiological parameters, concludes it is highly effective in meeting unique needs and has the potential to revolutionise personalised interventions.
Giada Bianchetti Silvia Barbaresi Cassandra Serantoni Giulia Santarelli Giuseppe Maulucci Alessio Abeltino
Source: nutraingredients.com