Hosteria News Today

March 2025 - 12 days With unique geographical and climate conditions and 70% of the world’s telescopes, Chile tru...

An Italian restaurant in Toronto that was the brainchild of a renowned local hospitality group will soon be shutting its doors for good thanks to a...

>> felicity, >> nice to meet you. >> when angelo acquired this place 30 years ago his mission was to create an authentic osteria, accessible to everyone. you can have lunch here every day for less than $11, hang out in the afternoon, but in the evening this becomes a hotspot, celebrating the regions finest foods and entertainment. >> oh my god, that looks delicious. we were joined by angelos nephew, francesco... >> this is nice. >> yeah....and our mutual friend, the actress lella costa. >> oh go...

>> oh my god! if one goes to heaven this is probably it. alright lets go get some. were homing in on the cold cuts. >> mortadella. >> mortadella? one cant have too much mortadella in this life. this city has always been a multicultural melting pot and this finely-ground pork sausage definitely has some german influences cooked into it. >> two hundred grams. >> two hundred grams, yeah which is a lot but... im starving, youre starving too. >> im starving. spiked with peppercorns and pistachios, mo...

>> see? >> yeah. >> for a long time its been the only place where people could afford to go and eat out. it wasnt expensive. >> right. >> angelo couldnt have picked a better location for his osteria as this place was created by the workers, for the workers. >> in italy, the first rail workersstrike was claimed here in this place.

So obsessed with farm-to-table dining that she refuses to own a fridge. >> the osterias specialty is the unapologetically simple red onion spaghetti. but dont underestimate simplicity.

The red onion inn. >> the restaurant is run by micheles wife, romana, who is so obsessed with farm-to-table dining that she refuses to own a fridge . >> the osterias specialty is the unapologetically simple red onion spaghetti. but dont underestimate simplicity .

Calabrians are tenaciously hospitable. so micheles not allowing me to leave tropea before eating something at his restaurant, losteria della cipolla rossa, the red onion inn. >> the restaurant is run by micheles wife, romana, who is so obsessed with farm-to-table dining that she refuses to own a fridge . >> the osterias specialty is the unapologetically simple red onion spaghetti. but dont underestimate simplicity .

Calabrians are tenaciously hospitable. so micheles not allowing me to leave tropea before eating something at his restaurant, losteria della cipolla rossa, the red onion inn. >> the restaurant is run by micheles wife, romana, who is so obsessed with farm-to-table dining that she refuses to own a fridge . >> the osterias specialty is the unapologetically simple red onion spaghetti. but dont underestimate simplicity .

>> despite having suffered invasions for over 3,000 years, calabrians are tenaciously hospitable. so micheles not allowing me to leave tropea before eating something at his restaurant, losteria della cipolla rossa, the red onion inn. >> the restaurant is run by micheles wife, romana, who is so obsessed with farm-to-table dining that she refuses to own a fridge . >> the osterias specialty is the unapologetically simple red onion spaghetti. but dont underestimate simplicity .