Detailed text transcripts for TV channel - CNN - 20170219:05:16:00
With the wet, the chefs mix of hot spice comes in an oil-based sauce or paste that the chicken is dipped in or coated with. other cooks use the dry method, coating the chicken with a blistering blend of cayenne, sugar, paprika, and other secret spices that form a fiery outer layer. if you come here to the very fine boltons for your hot chicken or their optional hot fish, it can, in its milder forms, which are still scorchingly hot, be delicious. but try the hot stuff, and watch out. no, really, ...
Source: news source