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A classic Alabama dish returns in all its glory
Updated 1:15 PM;
Today 11:20 AM
The Hot and Hot Tomato Salad has been a spring and summer fixture on the menu at Hot and Hot Fish Club in Birmingham, Ala., since the restaurant opened in 1995. (Birmingham News file/Hal Yeager)
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After a year in which his restaurant sat empty for more than six months because of the COVID-19 pandemic, Chris Hastings, the chef and co-owner of Birmingham’s Hot and Hot Fish Club, says he, his staff and his guests can almost taste a return to normalcy.
And appropriately enough, today, as he has done every May since he and his wife, Idie, opened their restaurant in 1995, Hastings welcomes back their signature Hot and Hot Tomato Salad to the menu.
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