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Indian Cooking Tips: How To Make Sangri Kanda - A Quick And Easy Rajasthani Dish (Recipe Inside)

Indian Cooking Tips: How To Make Sangri Kanda - A Quick And Easy Rajasthani Dish (Recipe Inside) Indian Cooking Tips: How To Make Sangri Kanda - A Quick And Easy Rajasthani Dish (Recipe Inside) Sangri Kanda is one Rajasthani treat that can add a zing of flavour to your meal in an instant. Highlights It has many lesser known dishes that can instantly impress a crowd Sangri Kanda is a Rajasthani dish with beans, onions and local spices From a country that is known for its diversity and culture, it is a given that one would find hidden gems in its cuisines too. Indian cuisine is as diverse as its culture and states. Don t you think? If on one hand, you have a slightly sweet and subtle Gujarati cuisine, Rajasthani spices are sure to blow your mind on the other. A vast region full of ancient forts and deserts, Rajasthan is a potpourri of flavours which includes fiery meaty delicacies along with a delicious vegetarian fare inspired by the majority of Marwaris inhabiting the region.

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