Page 26 - Hoxton News Today

After four years apart, ‘Condé Nast Traveler’ editors and travel experts sat down to talk about some of the most pressing issues facing our industry now.

Some companies are looking to get fossil fuels out of food production. They think AI and other emerging technologies are the answer.

“Dis-loyalty Drops” is a series of pre-announced moments where members can secure limited-edition experiences if they’re quick enough — starting Thursday, 9th November.

Its Bonfire Night tonight – Sunday, November 5 – and heres the story of Guy Fawkes and the infamous Gunpowder Plot.

Researchers have suggested that graphic warning labels should be added onto meat-based products - they said the alarming stickers should be introduced as national policy

ETH Zurich hosts two exhibitions by Sidsel Meineche Hansen and Christelle Oyiri as part of the project Elevation 1049.

Poppies will decorate tube station roundels and London buses for Remembrance Day, which takes place on Saturday November 11

The Brit List Awards 2023 winners of 12 individual categories were crowned last night in London. Editor Hamish Kilburn writes...

London-based food designer Leyu Li has designed three products that combine lab-grown meat with vegetables, called Broccopork, Mushchicken and Peaf.

The model, 25, slipped into a very risqué costume to attend the Haunted House of Friends Halloween party presented by Casamigos Tequila in London on Tuesday.