Hudson Eats News Today

At Chipotle, Steve Ells changed the way Americans eat lunch. Now he’s opening a new restaurant, Kernel, that he thinks could be even more revolutionary.

Matthew Kliegman of Authentic Hospitality is behind New York City hotspots like Ray's, the Pebble Bar, and the Georgia Room.

Belt out your favorite showtunes while enjoying an after-work drink, food from 13 top eateries, and gorgeous views of the Hudson.

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Belt out your favorite showtunes while enjoying an after-work drink, food from 13 top eateries, and gorgeous views of the Hudson.

Find out when you can belt out your favorite showtunes, all while enjoying an after-work drink, food from 13 top eateries, and gorgeous views of the Hudson.

Free seasonal programming includes an Earth Day celebration with the Knickerbocker Chamber Orchestra, new art installations, a piano bar series, and more.

Subscribe to the twice-weekly Tribeca Citizen newsletter by entering your email address in the box in the right column. You can unsubscribe at any time.

New(ish) to Hudson Eats: the bakery, founded in 2014 by an investment banker turned baker, has five other brick-and-mortars between here and DC.

Ani Ramen House expanded into New York City to Brookfield Place at 230 Vesey St.--marking its first NYC location.