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6 Books To Dive Into in May 2021

A search for one women's lost ancestral history, a child friendly spin on an ancient Chinese tale, and recipes from a cannabis cookbook.

Raw Hemp Pesto Recipe from the The Art of Cooking with Cannabis

Raw hemp pesto from The Art of Cooking with Cannabis It seems like a new state legalizes marijuana every week, with New York being the latest to hop on the bandwagon. This is good news from everyone from casual pot smokers to legacy market operators to small farmers and.chefs. When her home state of Vermont started the process of legalization in 2018, cookbook author Tracey Medeiros’s ears perked up. “I found myself continually reading about the plant’s potential for medicinal benefits,” she says. “This piqued my interest, motivating me to reach out to folks all across our country who use cannabis as a culinary ingredient. I was amazed to see and hear how this plant was transforming the culinary and cannabis landscape.”

How Martha Stewart, A Rockefeller And A Liquor Company Already Have A Foot In NY s Legal Cannabis Market

How Martha Stewart, A Rockefeller And A Liquor Company Already Have A Foot In NY’s Legal Cannabis Market arrow Martha Stewart at the Vanity Fair Oscar Party, Los Angeles, February 9th, 2020 Matt Baron/Shutterstock New York City is a destination for all types of retailers, but when it comes to cannabis, we have the added cachet of being the metropolis that consumes the most weed on the planet. The state’s cannabis market has been valued at $4.6 billion, between demand from residents and tourists over 21. That’s projected to grow in the next few years now that marijuana is legal here although analysts note that above-ground businesses will have to work hard to take over sales from the black market.

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