click to enlarge City Winery in Montgomery After a long winter, the warm spring temps are finally encouraging locals and visitors alike to get out and explore the Hudson Valley’s culinary gems once again. This year, the start of outdoor dining season will also mark the return of one of the region’s most beloved biannual culinary events, Hudson Valley Restaurant Week. From Monday, May 10 to Sunday, May 23, over 100 local restaurants spanning more than 115 miles in eight counties including Columbia, Dutchess, Orange, Putnam, Rockland, Sullivan, Ulster, and Westchester will be serving up delicious, creative dishes that highlight the bounty of ingredients coming into season this spring.
Eating in Putnam County During Hudson Valley Restaurant Week
Last year the pandemic shutdown in New York postponed just about everything including Hudson Valley Restaurant Week.
This year, one of the most popular events in the Hudson Valley is back from May 10 to May 23, even though it may look a little bit different.
During this year's Hudson Valley Restaurant Week, establishments will be offering pre-fixed menus, as well as their regular menus that will be available for dinning in or taking out. Many of the restaurants will also be featuring home grown products on their menu which is your chance to support local farmers. Hudson Valley Restaurant Week happens twice a year, in the spring and also again in the fall, with its main objective to help support local businesses.
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Here's your chance to thank your neighborhood restaurants and try some new ones. (Shutterstock)
TARRYTOWN, NY — Hudson Valley Restaurant Week is returning, so it's time once again to set your culinary sights on all the good food available in Tarrytown and the rest of the region.
The usually-biannual event will be held from May 10 to May 23. Because of the pandemic, restaurants will be offering pre-fixe menus and their regular menus for both dine-in or take-out meals, The Valley Table announced.
Last year's spring Restaurant Week had to be scrapped when the coronavirus outbreak shut down everything in New York. A pared-down event focusing on take-out took place Nov. 9-22.